Ethiopia Mulish Dark

Tasting Notes:  Apricot Jam, Anise, Dark Chocolate
Roast:  Dark

We are thrilled to offer another stunning coffee from Ethiopia produced by Faysel Abdosh. In 2014, Faysel and his team at Testi Coffee established the Mulish Washing Station in the Guji zone of southern Ethiopia to support the coffee farmers in the region. Built to support and ease the transport of ripe coffee cherry from the region, the Mulish washing station receives coffee cherries from 880 Guji smallholder farmers.

The Guji zone has been home to the Oromo people for centuries, and the farmers here have grown coffee for generations. The terroir of the land – the Mormora river, rich with fertile soil and tall old growth trees providing necessary shade for coffee cherry development – is the perfect growing environment.

Also available as a light roast.

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