a guide to brewing with

kolob

This Recipe is intended for a 64 oz Mason Jar

Recipe

Coffee: 1 ½ cups (150 grams)

Grind: Coarse

Time: 12-24 hours

Water: 64oz

How to

1. Add coffee grounds into mesh filter.

2. Set mesh filter into mason jar.

3. Saturate and stir the grounds while filling jar with cool water.

4. Place lid on jar and let brew for 12-24 hours at room temperature.

5. Remove filter and discard or compost grounds.  

6. Pour cold brewed coffee over ice and enjoy!  Keep refrigerated for up to two weeks.

Note:  To adjust strength, add water or milk to preferred taste. Cold brew is simple and easy to make at home, any vessel to brew in will work.