a guide to brewing with



Coffee: 7-8 tbsp (40 grams)

Grind: Medium-Coarse

Time: 4½ - 5 minutes

Water: 21 oz (600 grams)

how to

1. Place the Chemex filter into the top of the Chemex with the 3 layered side facing the spout.

2. Pour hot water through the filter to preheat the vessel and remove any paper flavor.

3. Add ground coffee and give a quick shake to level out the grounds.

4. Start your timer and gently pour a small amount of water into the center of the grounds, ensuring even saturation. Let the coffee “bloom” or expand for 30 seconds.

5. Slowly pour water in a circular motion, keeping water level between 1/2 and 2/3 full.

7. When you reach the desired amount of water, toss the filter, swirl the brew and serve. Voila!