Ethiopia Chelchele Supernatural

Tasting Notes:  Strawberry, Honeydew, Apricot Jam
Roast:  Light

From the birthplace of coffee, this “Supernatural” is sourced from the Chelchele Washing Station in Ethiopia’s Gedeo Zone. Only the ripest cherries are selected before undergoing a carefully controlled anerobic fermentation.  The coffee is then dried on raised screen beds beneath the Ethiopian sun for 2-4 weeks, allowing its naturally sweet forward character to fully develop.

Beyond the cup, this coffee reflects a strong commitment to the people behind it. During harvest, the Chelchele site employs more than 200 workers, providing meals, lodging, and educational resources for workers and their families throughout the season.