Tasting Notes: Nutty, Clean, Balanced
Nicaragua lies in the heart of Central America with coffee playing a significant role in its economy and environment. This coffee is produced by farmers in the central northern mountain range of Nicaragua. Volcanic rich soil, humid tropical forests and lush vegetation make this area ideal for producing high quality coffee. Certified organic and Fair Trade this coffee is also shade grown – a trifecta which promotes healthy environments, fair wages and social programs within this coffee growing community.
This coffee is certified Organic by the Montana Department of Agriculture and Fair Trade Certified™
Also available as a Dark Roast.