Ethiopia Natural Decaf



Small family farms


Yirgacheffe, Sidamo, and Guji


Water process decaffeination, Natural dry process


Indigenous heirloom cultivars


5,000 ft to 6,500 ft

tasting notes

Clove, orange zest, sweet cocoa

Coffee Story:

This coffee is a blend from three powerhouse coffee growing regions in Ethiopia - Yirgacheffe, Sidamo and Guji. Each coffee was processed using the natural dry method, followed by further selection for becoming coffee without caffeine. These lots were then transported to the “Swiss Water Process” decaffeination facility to remove the caffeine using an innovative and chemical free technique.

This storyline begins with ripe coffee cherry being harvested and then sun dried with the fruit still intact to the outer surface of the bean. The coffee is then milled, removing the dried cherry and exposing the coffee seed. The natural dry method is responsible for the fruit and jam like qualities the coffee can exhibit.

Swiss Water decaffeination is a methodology that uses the elements of water, temperature, and time to gently remove caffeine. To start, high-quality green coffee is presoaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee soluble that removes the caffeine but retains the coffee’s flavor integrity, without using chemicals throughout the process.

Coffee Bucks:
12oz earns 5%
5lbs earns 10%

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