Organic Honduras La Labor Decaf
Tasting Notes: Cocoa Nib, Apricot, Toffee
This fully washed decaffeinated coffee is produced by small family-owned farms located near the town of La Labor in the Ocotepeque region of Western Honduras. Like all decaf coffee at Montana Coffee Traders, Honduras La Labor is decaffeinated using the water process method of caffeine extraction. By way of the Swiss Water Process, this chemical free process allows much of the coffee’s unique flavor characteristics to shine.
This coffee is certified Organic by the Montana Department of Agriculture.