Colombia Decaf

COFFEE DETAILS:


process

Swiss Water Process Decaffeination

tasting notes

Toffee, Medjool Date, Cocoa

Coffee Story:

This coffee has all the aspects we love about coffees from Colombia, with none of the caffeine thanks to the Swiss Water Decaffeination Process. Relax and enjoy its decadent flavors and silky body. Swiss Water Process works by removing the caffeine through diffusion. Green coffee beans are soaked in water until all the caffeine and flavor compounds are extracted. The beans are then discarded, and the solution they create is run through a carbon filter that removes the caffeine, leaving behind only the flavor compounds. Yes, coffee is science too. Cheers to that!


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