New Guinea

COFFEE DETAILS:


region

Tambul-Nebilyer District

elevation

4430 feet

process

Fully washed and sun dried

varietal

Bourbon & Typica

tasting highlights

Milk Chocolate, Graham Cracker, Marshmallow

Coffee Story:

This coffee is a fine representative of what Papua New Guinea can offer in the cup. Some of the finest coffees grown in Indonesia, come from this beloved island. The growers behind this coffee are cultivating anywhere from 2.5-5 acres of land (1-2 hectares), in which are family owned farms. In most cases, these growers belong to one of two tribes, either the Ulga or Kolga.

This coffee is processed by the fully washed method and sun dried at the Kuta mill, which has operated for over 40 years. Ironically, the Kuta mill has also functioned as a place of common ground between both tribes, whom have traditionally conflicted with one another due to centuries of differing views.

Coffee farmers are incentivized with a bonus payment, by mill owner Brian Leahy. This bonus payment is paid to farmers who consistently deliver quality, ripe cherry to the Kuta mill. As you will taste for yourself, these farmers must all be receiving bonuses for excellent harvested coffee cherries… because this coffee has everything going for it. Smooth, balanced, sweet and unique. This coffee is being roasted at one level, accentuating all that is special about its character. . Enjoy ~

$10.00/12oz

Coffee Bucks:
12oz earns 5%
5lbs earns 10%
Grind
Weight
Quantity