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Regionals
Records 11 to 20 of 25
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Organic Bolivian VR FT
From the high mountainous region of the Southern Andes in the Caranavi region of Bolivia, this coffee has a subtle acidity and a lemony brightness. We roast it to a medium roast (Vienna Roast) to allow the smooth, sweet flavor to dominate. It is shade-grown, Fair Trade, and certified organic.

  
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Organic Costa Rican
This is our Organic Costa Rican coffee from the Naranjo region, a subdistrict of Alajuela in central Costa Rica. Shade grown, this cup has a fresh, lively character that is wonderfully soft and sweet.

 
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Organic Dominican Republic
Our Dominican Republic offering is a Certified Fair Trade Organic coffee from the southwest region of Baharona. The Fedecares cooperative produces this excellent shade grown organic coffee grown under a profusion of shade trees with a mix of bananas, lemons, of many other exotic flowering trees. The light roast has a clean bright acidity and the dark roast highlights the deep richness of the coffee. This is the first Fair Trade certified coffee from the island of the Dominican Republic. TransFair USA certified. All donations will go the American Red Cross, Haiti Relief Funds

  
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Organic Ethiopian Amaro Gayo
We are very excited to offer Organic Amaro Gayo, a new coffee from Southwest Ethiopia. We have been fortunate this year to find delicious coffees from Ethiopia because of changes the government has made in selling coffee. This one is exceptional. Cup characteristics: thick body, chocolaty, dired banana & blackberry, sweet rich chocolate aftertaste, very clean and consistent. If you like sweet, berrylike flavors this is one to try.

  
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Organic Nicaraguan
This organic coffee is from the excellent growing regions of northern Nicaragua. The Segovia region produces a complex coffee with an overall sweetness and medium body. Prodecoop is a group of coffee growing cooperatives with over 10,000 coffee growers. Their coffee is consistent in preparation that produce excellent cup characteristics. The bean is dense and hard with a citrusy sweetness in the roast. A darker French roast brings out a smooth robust flavor. Fair Trade certified and shade grown.

 
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Organic Peru
Our certified organic Peru coffee is Fair Trade certified from the Cepicafe Cooperative. Cepicafe represents the small scale coffee farmers of the Piuran Mountains and Cajamarca in northern Peru. As a progressive cooperative union they are working to improve the working and living condition of their members. The coffee grows in elevation up to 4800 feet. The variety is known as Creole and is mostly heirloom, fine flavored Typica Arabica. The cup is well balanced, mild flavored with a medium body.

  
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Organic Salvador
Our organic, Fair Trade certified coffee from El Salvador has a full, sweet flavor with a bright, clean finish. It is a shade-grown in the mountains of central El Salvador.

 
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Organic Timor
Our Timor coffee is an organic and Fair Trade Certified coffee from East Timor, an island in the Indonesian archipelago north of Australia. Gaining independence from Indonesia in 1999, the coffee farmers of the war-torn country began building a market for their coffee by forming the Cooperative Cafe Timor (CCT) in 2000. The Maubesse Timor has become one of our favorite coffees from that part of the world. Growing at elevations up to 5000 feet, the coffee has a smooth, rich character with a light, mild acidity.

  
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Organic Yrgacheffe
We are continually amazed how a tiny region of south central Ethiopia can produce such world class coffees. Our current selection of organic Yrgacheffe is a washed process coffee that is fragrant, floral and spicy with a hint of citrus. Sweet and lingering.

 
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Sulawesi
Sulawesi Toraja Sapan Minanga is produced in the Toraja region of southern Sulawesi, an island in the Indonesian archipelago. Sapan and Minanga are both market towns where ripe coffee cherries are collected for processing. These coffees come from the highest elevations, up to 6000 feet, in all of Sulawesi which results in the complex flavors in the coffee. Processed using the tradiional wet-hulled method, the flavor is representative of Sulawesi coffee from an earlier era, spicy, herbal and sweetly complex.

 
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